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Subject Malathion residues--Vegetables--Zambia Start Over

1. Malathion residues on selected fresh vegetables produced by small scale farmers of Chinsali district,Muchinga province,Zambia

Mwansa, Bernard
2017·Masters·University of Zambia

Vegetables are a vital source of fiber and vitamins which also support disease prevention. To increase the efficiency of vegetable production; Farmers use chemical pesticides so that losses of vegetable growth to pests are minimized. However, these pesticides are poisons that can adversely affect...

Malathion residues--Vegetables--ZambiaVegetables--Pesticides--Zambia
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