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Degree level Masters Remove constraint Degree level: Masters Programme / Discipline Food Safety and Risk Analysis Remove constraint Programme / Discipline: Food Safety and Risk Analysis Start Over

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Matongo, Mwangelwa Charles
2025·Master of Science·University of Zambia

This study investigates the effectiveness of food safety control systems at Zambia’s border posts, focusing on institutional capacities, infrastructure readiness, and inter-agency coordination. Against the backdrop of increasing regional trade under frameworks such as the AfCFTA, and persistent...

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Chilambula, Enock
2025·Master of Science·University of Zambia

Dairy products provide nutrition to households, but they could also serve as source of milk-borne diseases when produced under poor hygienic conditions. This cross-sectional study was conducted from August to September 2023 to evaluate smallholder dairy farmers’ knowledge, attitudes, practices...

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Nyendwa, Charles
2024·Master of Science·University of Zambia

To prevent the spread of harmful bacteria, individuals who handle food must adhere to strict guidelines, including maintaining proper hygiene and following established food handling practices, particularly when preparing large quantities of food. Food handlers in the hospitals of Mufulira...

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Zgambo, Doris
2023·Master of Science Degree·University of Zambia

A quantitative cross-sectional study was conducted to detect the presence of E. coli in unprotected water wells of Chaona community in Mwachisompola area, Chibombo District. A total of 48 wells drawn from four villages were sampled from the study area and an exposure assessment was done by use of...

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Mapiki, Prudence
2022·Master of Science Degree·University of Zambia

Black soldier fly (Hermetia illucens) larvae (BSFL) are a promising, sustainable source of nutrients for animals and humans. However, they could harbour potentially pathogenic bacteria such as Enterobacteriaceae and Staphylococcus aureus which could be carriers of antimicrobial resistance (AMR)...

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