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Nachalwe, Namwinga.M
2019·Masters·University of Zambia

Around 3 billion people cook and heat food in their homes using biomass fuels like wood, crop wastes, charcoal, coal and dung. Up to 81% of Sub Sahara Africa (SSA) relies on biomass fuel for cooking. In Zambia, about 98% of rural households and 63% in urban areas use biomass fuel as their main...

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Sikwiiya, Simeon
2019·Master of Public Health·University of Zambia

Cholera, an acute diarrheal disease, caused by the bacteria Vibrio cholerae and is usually transmitted through water or food contaminated with faecal matter. This study assessed the environmental factors associated with endemic cholera in Lukanga Swamps from 2010 to January, 2018. This was a Time...

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Sakubita, Patrick
2019·Master of Science·University of Zambia

Schistosomiasis, also known as bilharziasis is a disease that results from infection with parasitic trematode worms of the genus Schistosoma. Schistosomiasis is acquired when free-swimming parasitic larvae known as cercariae penetrate the skin of people exposed to infested freshwater. The disease...

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Mulenga, Mercy
2019·Master of Science·University of Zambia

Lead (Pb) and Zinc (Zn) were mined in Kabwe from 1904 to 1994, generating large quantities of solid mine waste. Among the solid wastes, were tailings from the leach plant which are now an environmental concern because of their high contents of Pb, Zn and other potentially toxic metals. To prevent...

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Biete, Luke Lundau
2019·Master of Clinical Pharmacy·University of Zambia

Background: Appropriate drug utilization has a huge contribution to global reduction in morbidity and mortality. While thousands of patients have been wrongly prescribed statins, others at high risk of cardiovascular accidents (CVA) have been deprived of treatment. According to the Adult...

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Hamaimbo, Thandie, Bubala
2019·Master of Science·University of Zambia

Children with multiple measures of anthropometric failure are at a high risk of morbidity and mortality as a result of malnutrition. Some of the factors that contribute to the high levels of malnutrition which is described in forms of stunting, underweight, overweight and wasting in children 6-23...

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Kankhuni, Beatrice
2019·Master of Science·University of Zambia

Nutritional status of under- five children remains a sensitive indicator of Africa‟s health and socio-economic conditions. A few studies acknowledge the importance and the role of nonnutritional factors in determining the nutritional status of under- five children at household level. This study...

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Matyola, Owen Gubula
2019·Master of Education·University of Zambia

This qualitative study examined the attitude of non-native cinyanja teachers and parents towards the use of cinyanja as a medium of instruction in Chilanga district. The study was carried out because of the 2013 new language policy in the Zambian education system which advocates for the use of a...

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Musambo, Lubasi Kakwete
2019·Master of Engineering·University of Zambia

This study proposes automation of the Zambian civil registration process of Birth and National Identity Card by incorporating biometrics, geospatial and encryption. In Zambia, The Ministry of Home Affairs processes civil registration in two ways: urban and rural. Both registrations initiate with...

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Simukanga, Alinani
2019·Master of Science in·University of Zambia

Issues of food security, post-harvest losses, lack of a national farmer database and proper grain inventory system have plagued the Ministry of Agriculture for years. The lack of requisite tools has made the management of the sector a difficult task. This has seen an increase in the number of...

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