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Degree Master of Business Administration General Supervisor Terence Malama Start Over

1. Investigation of barriers to innovation capacity: a case of food processing small and medium enterprises (SMEs) in Lusaka’s industrial area

Kapepe, Miyanda
2024·Master of Business Administration General·University of Zambia

Food industry is faced with a lot of changes driven by ever changing consumer demands, adaption of new technology, family structures, health concerns and global trends. Small and medium enterprises are key in food processing and have opportunities in food production, processing and marketing...

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