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Kapepe, Miyanda
2024·Master of Business Administration General·University of Zambia

Food industry is faced with a lot of changes driven by ever changing consumer demands, adaption of new technology, family structures, health concerns and global trends. Small and medium enterprises are key in food processing and have opportunities in food production, processing and marketing...

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Masiye, Sylvester Inambao
2024·Master of Business Administration General·University of Zambia

Corporate Social Responsibility can be defined as a concept whereby businesses willingly integrate social, environmental and ethical standards into their operations in order to improve the organisation‟s performance, lives of employees, local communities and the society as a whole. The study...

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Joe, Fungai
2024·Master of Business Administration General·University of Zambia

This study investigated the effects of working capital management on the profitability of Bayport Zambia Limited, a microfinance institution in Zambia. The specific objectives were to find out the effect of cash management profitability of Bayport, to assess the effect of non-performing loans...

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Nyambishi, Tatenda Jeffison
2020·Master of Business Administration General·University of Zambia

The aim of the study was to establish strategies that can counter smuggling of beverages and improve business performance for The Cold Chain Zambia ltd. Smuggling poses a threat to the business as it destabilizes the legal industry of supply chain, restrains innovation and investments as well as...

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