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Degree Master of Public Health Subject Pesticide residues in food Year 2016 Start Over

1. Assessment of Pesticide Residue Levels Among Locally Produced Fruits and Vegetables in Monze District ,Zambia

Mwanja, Mildred
2016·Master of Public Health·University of Zambia

The use of pesticides in Zambia‟s agriculture sector is increasingly being seen as an important aspect of agricultural technology and innovation and as being critical for agriculture development, economic growth and poverty reduction. The use of pesticides however, often leads to the presence of...

Pesticide residues in foodFruit--Analysis
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