Search

Your selections:

Subject Pesticide residues in food Remove constraint Subject: Pesticide residues in food Start Over

Search Results

Mwanja, Mildred
2016·Master of Public Health·University of Zambia

The use of pesticides in Zambia‟s agriculture sector is increasingly being seen as an important aspect of agricultural technology and innovation and as being critical for agriculture development, economic growth and poverty reduction. The use of pesticides however, often leads to the presence of...

Download PDF ↓
Sinyangwe, Davies Mwazi
2015·University of Zambia

Small scale and large scale farmers around Lusaka, the capital city of Zambia grow vegetables using intensive agriculture methods to satisfy the ever increasing demand. To ensure maximum yield farmers apply various types of pesticides to control pests and diseases that attack these vegetables....

Download PDF ↓