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Lungu, Mabvuto
2019·Master of Science·University of Zambia

Agricultural practices that conserve soil moisture are inevitable in the face of erratic rains and constant droughts. Mulching can improve water productivity through increase in water retention and reduction in surface evaporation. The study was conducted in Lundazi District of Eastern Province...

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Chiwele, Lewis
2019·Master of Science·University of Zambia

Soil acidity is a common constraint to crop production in Zambia. Agricultural lime is applied in dry powder form to acid soils to neutralize acidity. New liming materials in aqueous suspension form have recently been introduced on the Zambian market and their effectiveness in neutralizing...

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Mulenga, Mwenya K
2019·Master of Science·University of Zambia

Maize is Zambia’s staple food crop, grown by farmers across the country. It is a high nutrient demanding crop that requires adequate amounts of N, P K and other nutrients to obtain economic yields. The recommended basal dressing fertilizer for small scale farmers in Zambia is Compound D, (10: 20:...

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Milupi, Milupi
2019·Master of Science·University of Zambia

Zambia’s many seed companies are involved in maize cultivar development with the primary focus of breeding for yield and disease tolerance. Despite having high yielding potential, most available maize cultivars are greatly affected by drought and heat stress. The parental line stock used in the...

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Ndeke, Victoria
2019·Master of Science·University of Zambia

Aluminum (Al) toxicity causes high yield losses and is directly linked to acidic soils. Application of lime can ameliorate this problem, but it is costly and not feasible for small scale farmers as they need to purchase both seed and lime. Developing maize varieties that are tolerant to Al...

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Chikeyi, Muchimba Linda
2019·Master of Science·University of Zambia

In many agricultural systems around the world, competition from weeds is one of the major factors reducing crop yield and farmers‟ income. To this effect many strategies have been developed to manage weeds. One such strategy is cultural weed control. However, cultural weed control is tedious and...

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Chilombo, Gwen
2019·Master of Science·University of Zambia

Common bean and groundnut are an important source of protein, fat, carbohydrates, vitamins and minerals for both humans and livestock. These legumes are produced mostly by smallholder farmers whose current yields are far below the potential yield of 2 t/ha for both legumes due to biological...

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Nakamba, Brenda
2019·Master of Science·University of Zambia

The adoption of various tillage methods has varied across the continent. This study focusses on determining the factors that influence adoption of various tillage practices and the impact of tillage methods on maize productivity in Zambia. In Zambia, prior studies have focused on making...

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Bwalya, Bisa Chileshe
2018·Master of Science·University of Zambia

Conservation Agriculture has been recommended as a sustainable farming system for many crops in Zambia based on reported improvements in soil infiltration, moisture, soil carbon, microbial activity and reduced bulk density over time. However, the effects in groundnuts such as plant development,...

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