1. Response of common bean and groundnut to co-inoculation of trichoderma and rhizobia in an acid soil
2019·University of Zambia
Common bean and groundnut are an important source of protein, fat, carbohydrates, vitamins and minerals for both humans and livestock. These legumes are produced mostly by smallholder farmers whose current yields are far below the potential yield of 2 t/ha for both legumes due to biological...
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