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Habanyama, Miyanda
2024·Master of Science·University of Zambia

Kanyama, a densely populated peri urban area in Lusaka, Zambia, is characterized by its high poverty levels and inadequate infrastructure, making it particularly vulnerable to environmental challenges. This research addresses the pressing issue of climate change-induced flooding and its effects...

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Miyanza, Foster
2024·Master of Science·University of Zambia

Endocrine disrupting compounds (EDCs) are receiving increased attention in the environment due to their link to lifestyles diseases like hypertension, heart disease, type 2 diabetes and some cancers. This research aimed at assessing the presence and quantities of heavy metals and organic EDCs in...

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Chileshe, Kaela Beverly
2023·Master of Science·University of Zambia

Mining is the main source of export income and contributes significantly to the Zambian gross domestic product. Besides its contributions to exports, the mining industry plays a pivot role in the economic and socio-political development of Zambia. It also provides essential mineral based raw...

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Banda, Mkuzi
2022·Master of Science·University of Zambia

Water is an essential product for human survival, which all age groups consume and access to safe drinking water is essential to health. Safe drinking water implies that the water does not represent any significant risk to health over a lifetime of consumption, including different sensitivities...

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Siabusu, Largewell
2020·Master of Science·University of Zambia

Numerous plants are considered weeds in agriculture and reduce crop yield and quality. Eliminating the deleterious effects of weeds is the goal of weed management. Herbicides are one of the methods of weed management despite some being persistent in the soil. Herbicides such as Stellar star whose...

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Kagoli, Victor Kwaambwa
2019·Master of Science·University of Zambia

Mining is one of the main sources of heavy metals that present great harm to human health even in low concentrations. Lead (Pb) contamination of food and especially of frequently consumed vegetables is a growing public health concern worldwide. Although levels of exposure in developed countries...

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