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Degree Master of Science Remove constraint Degree: Master of Science Year 2019 Remove constraint Year: 2019 Start Over

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Chikeyi, Muchimba Linda
2019·Master of Science·University of Zambia

In many agricultural systems around the world, competition from weeds is one of the major factors reducing crop yield and farmers‟ income. To this effect many strategies have been developed to manage weeds. One such strategy is cultural weed control. However, cultural weed control is tedious and...

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Kagoli, Victor Kwaambwa
2019·Master of Science·University of Zambia

Mining is one of the main sources of heavy metals that present great harm to human health even in low concentrations. Lead (Pb) contamination of food and especially of frequently consumed vegetables is a growing public health concern worldwide. Although levels of exposure in developed countries...

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Luhata, Lokadi
2019·Master of Science·University of Zambia

It has been noted that an increasing number of bacteria are now developing resistance to commercial antibiotics. This problem necessitates the discovery of new classes of anti-microbial drug leads. Plants have always played an important role in the discovery of new medicines. Secondary...

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Chileshe, Leah, Chiti
2019·Master of Science·University of Zambia

This study sought to examine the implications of land tenure on participatory settlement upgrading. The key objectives of the research were: to examine the tenure arrangements that guide the access to and the use of land in Kalikiliki; to assess the factors that influence willingness to...

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Chaamba, Shandele Ginnethon
2019·Master of Science·University of Zambia

The study sought to investigate the presence of Micro-albuminuria (MA) in urine. MA urinary albumin excretion is in the range of 30 mg/24 hrs -300 mg/24 hrs. Consequently, urine albumin excretion has become a key therapeutic target in the management of patients with diabetes mellitus (DM). We...

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Banda, Moses
2019·Master of Science·University of Zambia

Nutritionally, fresh vegetables are a good source of vitamins and essential minerals, among other nutrients. This is the main reason as to why they are consumed globally. The production of vegetables faces many constraints, especially land pressure, access to safe clean water, and low soil...

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2019·Master of Science·University of Zambia

World Health Organization reports that about 1.24 million people die annually on the world’s roads, with 20–50 million sustaining non-fatal injuries. More than 85% (1.05 million) of the global deaths due to injuries occur in the developing world. Statistical techniques known and applied to model...

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Kapona, Otridah
2019·Master of Science·University of Zambia

Multidrug-resistant tuberculosis (MDR-TB) is a disease caused by an acid-fast staining pathogenic bacterium, Mycobacterium tuberculosis that is resistant to at least isoniazid (INH) and rifampicin (RIF), the two most potent TB drugs. Drug-resistant tuberculosis poses a significant problem for...

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