Since 2006 the Conservation Farming Unit (CFU) of the Zambia National Farmers Union (ZNFU) has been promoting Conservation Farming (CF) in Chipata District among the Small-scale Farmers (SsF) and in 2008 the Government of the Republic of Zambia also stepped up the promotion of CF among the...
Download PDF ↓The study was aimed at contributing to the provision of good quality groundwater supply in Petauke District. It comprised collection and analysis of 50 groundwater samples from boreholes in the dry and wet season in Petauke Town. Water exit points were sterilised before collection of samples....
Download PDF ↓This study was conducted in Choma within the Agro-Ecological Region II (AER II) with Mbabala and Singani being the study sites. The aim was to assess climatic variations, adaptation measures and coping strategies by small-scale farmers in Agro-Ecological Region II (AER II) for the purpose of...
Download PDF ↓HIV/AIDS is a major public health concern in Zambia. The HIV/AIDS epidemic has placed a large burden on public health facilities that are already functioning with limited resources. This has shifted the burden of care to families and communities, because public health services are often stretched...
Download PDF ↓Effects of Bacillus thuringiensis var. israelensis (Bti) and Bacillus sphaericus (Bs) biolarvicides, on mosquito abundance, diversity and distribution in selected areas of Lusaka urban district, Zambia, were investigated. Four study areas including parts of the dam/stream systems of the...
Download PDF ↓The Red bollworm, Diaparopsis Castenea Hampson, is an insect that has become a major pest of cotton in Zambia. This study was conducted in Magoye, Mazabuka district, Southern province of Zambia. The main objective of the study was to determine the effects of different types of intercropping...
Download PDF ↓A study was conducted to determine the net carbon sequestration potential of citrus to mitigate climate change. Perennial crops such as citrus have the potential to absorb and sequester carbon dioxide from the atmosphere, save for the carbon released back through the application of agro-chemical...
Download PDF ↓A study was conducted to determine the net carbon sequestration potential of citrus to mitigate climate change. Perennial crops such as citrus have the potential to absorb and sequester carbon dioxide from the atmosphere, save for the carbon released back through the application of agro-chemical...
Download PDF ↓Green houses provide opportunity for year round crop production. Although tomatoes are an option for utilizing greenhouse space, performance of tomato under these conditions has potential limitations which may include root restriction and its attendant impacts such as artificial media effects on...
Download PDF ↓The aim of the study was to determine knowledge and utilization of post exposure prophylaxis (PEP), to assess the relationship between knowledge and utilization of PEP, and also to examine the relationship between other variables and knowledge and utilization of PEP among student nurses at Ndola...
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