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Bwembya, Shadreck
2012·Master of Science·University of Zambia

As small holder farmers intensify agricultural production, their land becomes more prone to soil degradation due to shorter or absence of fallow period. In order to use these pieces of land continuously, a deliberate soil management strategy which incorporates organic residues may provide...

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Chisamanga, Frank P
2012·Master of Agronomy·University of Zambia

A research study on sorghiun (Sorghum bicolor (L) Moench) production under small scale farming was conducted in Chiawa, during the 1993/94 cropping season. It consisted of three components, namely the weed flora survey, the socio-economic weed management survey and a field trial. The main...

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Syamuyoba, Phillip
2011·Master of Science·University of Zambia

Pigeonpea (Cajanus cajan (L.) Millsp) is of great importance in Zambia for its diversified use, which can lead to increased farm income and subsequently food security at household level. Its seeds have a protein content of approximately 21% and therefore is a cheap source of protein in the human...

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Ndhlela, Thokozile
2011·Master of Science·University of Zambia

The unpredictable rainfall patterns increased the demand for early maturing maize cultivars. The two most limiting production constraints in maize are drought and low nitrogen. In most national breeding programs in Southern Africa there are no early maturing testers for use in the early phases of...

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Rwiza, Ignath Hildeus
2011·Master of Science·University of Zambia

Striga hermonthica (Del.) Beth popularly known as witchweed infests cereal crops particularly maize (Zea mays L.) leading to severe reductions in yields, thereby compounding the food insecurity of thousands of households in sub-Saharan Africa region. In Tanzania, maize is grown on about 2 million...

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Mwale, Priscilla Katawa
2011·Master of Science·University of Zambia

Bambara groundnut (Vigna subterranean (L.) Verde.) is an indigenous African Leguminous crop, cultivated mainly by small-scale farmers in Zambia. The crop is grown predominantly for human consumption although it has potential for use in animal feeds and in many farming systems for soil amendments...

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Mutiti, Alice
2011·Master of Science·University of Zambia

The need for preservation of crop species is being widely recognized. This requires that seeds posses good initial quality and potential to be stored for long periods. Time of harvest of soyabean seed has been identified as the main factor affecting quality and potential for long term storage....

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Reed, Edgar
2011·Master of Science·University of Zambia

A study was conducted to determine the effect of substrate pasteurization and sterilization on the yield of Pleurotus cornucopiae and Pleurotus sajor-caju, and on the suitability of sorghum, wheat and maize grains, and wooden sticks as mycelium carriers in spawn production. The Pleurotus species...

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