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Fresh fish is one of the cheapest sources of proteins in the Zambian diet and widely consumed nationwide. Fresh fish harbours a number of spoilage bacteria and pathogens including V. cholerae which cause cholera in humans. Consumption of contaminated fresh fish has been linked to zoonotic...

Bacteria of the genus Salmonella may cause disease in many host species (including humans). Consumption of infected beef products has been linked to zoonotic transmission of diseases in humans. The aim was to quantitatively assess the risk of developing salmonellosis through consumption of beef...