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Zulu, Thandiwe
2023·Master of Science·University of Zambia

Mental disorders are a public health problem affecting millions of people worldwide. There is convincing evidence from mechanistic studies demonstrating association between nutrition and mental health status. The latter can also be influenced by other factors apart from dietary factors. The...

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Kalaluka, Kekelwa Peryson
2021·Master of Science·University of Zambia

The relationship between diet and the risk of metabolic syndrome has not yet been established among HIV positive individuals in Zambia. Around 37.9 million people globally are believed to be living with HIV infection and in Zambia 1.2 million people are living with the same infection. HIV...

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Sakala, Nancy
2021·Master of Science·University of Zambia

Malnutrition remains high in Zambia with stunting of under-fives at 35 percent and existing micronutrient deficiencies. Poor diets contribute thus the need for strategies to address malnutrition. Thus, Zambia promotes biofortification of crops like vitamin A orange maize, orange fleshed sweet...

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Choolwe, Mutelo
2021·Master of Science·University of Zambia

In recent years, the potential role of edible wild fruits has been recognized in the reduction of poverty and improving human health and nutrition. Edible wild fruits are an important source of household food security for the poor in both rural and urban communities. Edible wild fruits tend to be...

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