Antimicrobial resistance (AMR) among Escherichia coli (E. coli) from food animals is a rising problem with overuse, underuse, or prolonged usage of one type of antimicrobial in poultry as a contributing factor. In Zambia, studies linking poultry-associated AMR and antimicrobial use (AMU) are...
Download PDF ↓According to the World Health Organization, the extensive and sometimes indiscriminate use of antibiotics for treatment and as growth promoters in the animal production industry has resulted in the widespread development of antibiotic resistance. As such, antimicrobial resistance cannot be...
Lead (Pb) contamination in the vicinity of lead mines and smelters affects both humans and animals. Chronic exposure to Pb via dietary intake of animal products such as milk from contaminated areas poses a health risk to consumers. Therefore, the aim of the current study was to evaluate the human...
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