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Agriculture in Sub-Saharan Africa is considered as an engine of economic growth and has the potential to reduce rural poverty of smallholder farmers through increased food security and household income. However, Zambia and other Sub-Saharan Africa countries are faced with low agricultural...

Maize is Zambia’s staple food and is widely grown by smallholder farmers throughout the country. The productivity of this crop has been persistently low despite various private and public sector interventions. This paper determines the technical and allocative efficiency of smallholder maize...