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Comparatively, Zambian smallholder cassava productivity is low. Zambian farmers produce 6 ton ha-1 , compared to 20–25 ton ha-1 in Zambia. Therefore, understanding smallholder farmers' poor yields is necessary to develop cassava cropping systems for yield intensification. In this study, field...

Agricultural practices that conserve soil moisture are inevitable in the face of erratic rains and constant droughts. Mulching can improve water productivity through increase in water retention and reduction in surface evaporation. The study was conducted in Lundazi District of Eastern Province...

Conservation Agriculture has been recommended as a sustainable farming system for many crops in Zambia based on reported improvements in soil infiltration, moisture, soil carbon, microbial activity and reduced bulk density over time. However, the effects in groundnuts such as plant development,...

Agriculture in sub-Saharan African region has depended mainly on rainfall since 1990s and crop production has faced negative impacts of extreme climate events which are believed to be manifestations of long term climate change. In addition, maize (Zea mays L.) productivity has continued to...

Soil acidity is a major constraint to crop productivity and lime, the primary amendment, is seldom effective when applied alone and it is not easily accessed by resource-poor farmers. Organic residues around the farm are seldom used as soil amendments. This study was conducted at the University...

This study was carried out during the 2008/09 season under irrigated conditions. It was conducted at the University of Zambia (UNZA), School of Agricultural Sciences Field Station. The objective of the study was to determine the yield response of selected varieties of a leafy vegetable, Rape...