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Programme / Discipline Human Nutrition Supervisor John Shindano Start Over

1. Fish consumption patterns and contribution of fish to diets in rural households of Luwingu district in Northern province, Zambia

Maila, Geofrey
2021·Master of Science·University of Zambia

Fish provide high-quality proteins and micronutrients, when taken adequately it can help in reducing undernutrition and micronutrient deficiencies in Zambia. Little is known with regard to fish consumption patterns and contribution of fish to rural household diets. Therefore, this study aimed at...

Fish as foodSeafood--Health aspects
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