Malnutrition remains high in Zambia with stunting of under-fives at 35 percent and existing micronutrient deficiencies. Poor diets contribute thus the need for strategies to address malnutrition. Thus, Zambia promotes biofortification of crops like vitamin A orange maize, orange fleshed sweet...
Download PDF ↓Fish provide high-quality proteins and micronutrients, when taken adequately it can help in reducing undernutrition and micronutrient deficiencies in Zambia. Little is known with regard to fish consumption patterns and contribution of fish to rural household diets. Therefore, this study aimed at...
Download PDF ↓In recent years, the potential role of edible wild fruits has been recognized in the reduction of poverty and improving human health and nutrition. Edible wild fruits are an important source of household food security for the poor in both rural and urban communities. Edible wild fruits tend to be...