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Programme / Discipline Plant Breeding and Seed Systems Remove constraint Programme / Discipline: Plant Breeding and Seed Systems Year 2014 Remove constraint Year: 2014 Start Over

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Chitalu, Gloria
2014·Master of Science·University of Zambia

The most important objective in any crop improvement programme is to increase yield. Current grain yields of pearl millet among small-scale farmers in Zambia are very low (500 – 650kg/ha) due to the fact that farmers have continued to use landraces and varieties that are low yielding. There are...

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Mwila, Natasha
2014·Master of Science·University of Zambia

Beans (Phaseolus vulgaris) are an important food as a source of protein and fit well in the farming system of smallholders in Zambia. Unfortunately the grain is prone to stor-age losses mainly due to storage insects. Bruchid (Callosobruchus maculatus) attack on dry beans is a serious storage...

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Mutale, Prisca
2014·Master of Science·University of Zambia

Common bean (Phaseolus vulgaris) is an important nutritional component in the diet of more than 300 million people around the world. Its production is limited by drought and aluminium toxicity among other abiotic factors. Correction of acidity-related soil constraints such as aluminium toxicity...

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Daka, Lovemore
2014·Master of Science·University of Zambia

Maize (Zea mays L.) is one of the most important cereal crops in the world after wheat and rice. It is the staple food crop of people in Zambia, but phosphorus (P) deficiency in soils has been limiting grain yield. The objective of this study was to introgress desirable yield enhancing alleles...

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Daka, Lovemore
2014·Master of Science·University of Zambia

Maize (Zea mays L.) is one of the most important cereal crops in the world after wheat and rice. It is the staple food crop of people in Zambia, but phosphorus (P) deficiency in soils has been limiting grain yield. The objective of this study was to introgress desirable yield enhancing alleles...

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Mutale, Patricia
2014·Master of Science·University of Zambia

Soyabean, Glycine max.L, is the most important oil crop in the Temperate and Sub-tropical regions. The grain consists of twenty percent oil, which makes it the most important crop for producing edible oil. Soyabean is sensitive to high levels of aluminium in the soil, a situation which limits its...

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Nkhoma, Nelia
2014·Master of Science·University of Zambia

Zambia has a number of cowpea germplasm which are high yielding and contain antioxidants which are useful for preventing a lot of health problems i.e. Heart attack, Hypertension, Obesity and Cancer. Unfortunately the production suitability of these germplasm in the different areas of the country...

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