Cryptosporidium is an intracellular zoonotic protozoan parasite that causes cryptosporidiosis, a diarrhoeal disease of humans and domestic animals. The parasite has been reported in a variety of domestic animals including dogs. Several species of Cryptosporidium infecting animals have also been...
Download PDF ↓Toxoplasmosis is a zoonotic disease caused by an intracellular obligate coccidian protozoan called Toxoplasma gondii. The parasite infects all warm blooded animals and usually develops in immune-compromised hosts. The risk groups are pregnant women, children and HIV/AIDS patients. Congenitally...
Download PDF ↓Ticks and tick borne diseases (TBDs) are responsible for substantial direct and indirect economic losses in livestock production in the sub-Saharan countries. Conventional acaricide methods for controlling ticks and TBDs have not been very effective among small scale livestock farmers largely due...
Download PDF ↓Globally, opportunistic infections due to environmental Non-tuberculous Mycobacteria are increasingly becoming a public health threat due to the Human Immunodeficiency Virus and Acquired Immunodeficiency Syndrome pandemic. In Zambia, Non tuberculous Mycobacteria are gaining recognition as...
Download PDF ↓East Coast fever (ECF) is an infectious tick-borne disease of cattle, caused by a protozoan parasite Theileria parva. It is a disease of major economic importance in Zambia as it is the main cause of cattle morbidity and mortality. Despite its economic importance, the epidemiology of ECF in...
Download PDF ↓Intestinal Schistosomiasis (SCH) and Soil Transmitted Helminithiasis (STH) are among the major public health problems in the world, especially in Sub-Saharan Africa. About 2 billion people are affected and that 300 million are ill as a result of these infections, the majority being children. In...
Download PDF ↓Bacteria of the genus Salmonella may cause disease in many host species (including humans). Consumption of infected beef products has been linked to zoonotic transmission of diseases in humans. The aim was to quantitatively assess the risk of developing salmonellosis through consumption of beef...
Download PDF ↓