Although milk contains many nutrients necessary for growth, raw milk may harbor numerous pathogens. The milk pathogens may be shed in harvested milk from an infected animal and may transmit zoonotic diseases. Consumption of raw milk is common in developing countries. However, milk needs to be...
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The steady increase in the demand for poultry in Zambia and the world over has put a strain on poultry producers leading to the introduction of new practices such as the use of antibiotics in order to boost production. However, in many resource poor countries, the use of these antibiotics is...
Development of improved beans varieties that meet consumer choice has been one of the focus areas of many researchers in the Sub-Saharan Africa. In Zambia, various research institutions such as the University of Zambia (UNZA), Zambia Agriculture Research Institute (ZARI) and private institutions...
Scarcity of land in Lusaka is resulting into increased land prices and various sectors of the society are increasingly questioning the extent of transparency and fairness in land administration. This study examines public perceptions of corruption in urban land administration in terms of...
Download PDF ↓Enterococci are commensal gram-positive bacteria in the gastrointestinal tract of humans. They have emerged as important nosocomial pathogens due to their ability to acquire and confer antimicrobial resistance genes, hence making management of infections due to Enterococcus species difficult....
Download PDF ↓Food-borne diseases (FBDs) are a threat to public health and are among the top five causes of illness and death worldwide. Increased demand for food globally has led to an increase in poultry production. Previous studies done in Zambia found Salmonella sp. and E. coli to be major bacterial...
Download PDF ↓Zambia’s transport sector is driven by imported and costly fossil fuels. Apart from the cost element, fossil fuels are finite. The source is depleting as it is being extracted continuously. Fossil fuels are also pollutants to environment. They contribute 70% of global carbon monoxide (CO) and 19%...
Download PDF ↓Cassava is one of the alternative crops to Zambia’s staple crop maize. Unlike maize, cassava is drought resistant; maize has adversely been affected by drought. Unfortunately cassava has been ravaged by the African cassava mosaic virus for over one hundred years. It causes cassava mosaic disease...
Download PDF ↓In Zambia, many smallholder farmers achieve household food security through the production of maize ‘zea mays’. During the years of maize failure due to drought, there is need for other crops to enhance food security like Orange Fleshed Sweet Potato. Since the 2010/2011 farming season, the Orange...
Download PDF ↓Background: Microbial translocation is a poorly understood consequence of several disorders such as environmental enteropathy (EE) and hepatosplenic schistosomiasis (HSS) disease. Direct biomarkers of microbial translocation such lipopolysaccharide, 16S rRNA gene and Toll-like receptor ligands...
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