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Chabu, Kamfwa
2019·University of Zambia

In Zambia, most crops are mainly produced by small scale resource poor farmers who rely on soils with inherently low fertility. When soil productivity declines farmers put affected fields on fallow to allow the fertility to regenerate, and open up new fields. This type of farming is not...

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Kabwe, Elizabeth
2019·Master of Science·University of Zambia

Past and present-day erosion is a significant form of land degradation that has rendered vast areas of sloping land unproductive with respect to crop production. Thus, conservation tillage, along with complementary practices such as soil cover and crop diversity has become a better option to...

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Muzyamb, Kelody
2019·Master of Science·University of Zambia

Organic amendments have been known to improve soil physical and chemical properties in sub-Saharan Africa. However, research information on how organic amendments affect aggregate stability and the degree of their effects in comparison to others is indaquate in Zambia. The study was therefore...

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Lungu, Mabvuto
2019·Master of Science·University of Zambia

Agricultural practices that conserve soil moisture are inevitable in the face of erratic rains and constant droughts. Mulching can improve water productivity through increase in water retention and reduction in surface evaporation. The study was conducted in Lundazi District of Eastern Province...

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Chiwele, Lewis
2019·Master of Science·University of Zambia

Soil acidity is a common constraint to crop production in Zambia. Agricultural lime is applied in dry powder form to acid soils to neutralize acidity. New liming materials in aqueous suspension form have recently been introduced on the Zambian market and their effectiveness in neutralizing...

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Chembensonfu, Mwelwa
2019·University of Zambia

Cysticercosis (CC) caused by the pork tapeworm Taenia solium is responsible for widespread public health problems and economic losses and is a major hindrance to pig production in many developing countries. Increasing efforts are being made to prevent and control this neglected parasitic zoonosis...

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Mubanga, Chisanga Fiona
2019·Master of Science·University of Zambia

Poor soil fertility management practices coupled with climate variability are among factors negatively impacting crop productivity in Sub-Saharan Africa (SSA). Promotion of Sustainable Land Management (SLM) practices among farmers has been one of the measures taken to improve and maintain crop...

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SILUNGWE, Sunday
2019·Doctor of Philosophy·University of Lusaka

This study sought to evaluate the effectiveness of the out-grower schemes on reducing poverty in rural Zambia. The convergent parallel strategy of the mixed research methods approach was used. The findings from the study revealed that the out-grower schemes implementation contributed positively...

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Mulenga, Mwenya K
2019·Master of Science·University of Zambia

Maize is Zambia’s staple food crop, grown by farmers across the country. It is a high nutrient demanding crop that requires adequate amounts of N, P K and other nutrients to obtain economic yields. The recommended basal dressing fertilizer for small scale farmers in Zambia is Compound D, (10: 20:...

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