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Simukoko, Kachusi Chalumba
2014·Master of Science Inp Arasite Immunology·University of Zambia

Taenia solium (T. solium) infections are of public health concern in most developing countries where diagnosis of the diseases is still a major challenge. This is due to the high cost and technique nature of most of the reliable diagnostic tools that are commercially available. In this study,...

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Kasama, Amedeus
2014·Master of Science·University of Zambia

Leguminous tree leaf litter has potential as a nutrient source for smallholder vegetable production systems. However, quality of the leaf litter influences yield responses by the crops grown. A field experiment was conducted at Msekera Research Station in Eastern Province of Zambia to assess the...

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Chisanga, Charles Bwalya
2014·Master of Science·University of Zambia

Crop simulation models can accurately predict yield with a priori knowledge of the soil properties and crop management practices. Generation of new information through traditional agronomic research practices is not sufficient to meet the needs for new agro-technologies and they are generally...

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Chishimba, Mwenya Rose
2014·University of Zambia

The purpose of the study was to examine the extent to which HIV/AIDS was integrated in teaching of subjects in Basic Schools. The study was targeted at pupils and teachers in Basic Schools using Kabulonga Basic School as a case study.The sample used consisted of fifty (50) persons. This number...

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Lutunti, Chilwesa
2014·Master of Science·University of Zambia

The Human Immunodeficiency Virus (HIV) pandemic was first described in the 1980’s, and the first case in Zambia was reported in 1984 (Chipimo, 2011). Since then the infection rates have continued to raise with the highest rates being recorded between 1990 and 2001, however there has been a...

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Chitalu, Gloria
2014·Master of Science·University of Zambia

The most important objective in any crop improvement programme is to increase yield. Current grain yields of pearl millet among small-scale farmers in Zambia are very low (500 – 650kg/ha) due to the fact that farmers have continued to use landraces and varieties that are low yielding. There are...

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Ng'ombe, John N
2014·University of Zambia

The development and promotion of conservation farming (CF) practices has been an important component of many rural development projects in Africa and their adoption has varied across the continent. This study focuses on determining the impact of CF and its main components: crop rotation, residue...

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Shanungu, Griffin Kaize
2014·Master of Science·University of Zambia

This study aimed at assessing impacts of Dichrostachys cinerea and Mimosa pigra encroachment on soil nitrogen, phosphorous and carbon pools as well as plant species diversity, vegetation composition and food supply for herbivores in Lochinvar National park of Southern Zambia. The study...

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Mwila, Natasha
2014·Master of Science·University of Zambia

Beans (Phaseolus vulgaris) are an important food as a source of protein and fit well in the farming system of smallholders in Zambia. Unfortunately the grain is prone to stor-age losses mainly due to storage insects. Bruchid (Callosobruchus maculatus) attack on dry beans is a serious storage...

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