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Mutale, Prisca
2014·Master of Science·University of Zambia

Common bean (Phaseolus vulgaris) is an important nutritional component in the diet of more than 300 million people around the world. Its production is limited by drought and aluminium toxicity among other abiotic factors. Correction of acidity-related soil constraints such as aluminium toxicity...

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Daka, Lovemore
2014·Master of Science·University of Zambia

Maize (Zea mays L.) is one of the most important cereal crops in the world after wheat and rice. It is the staple food crop of people in Zambia, but phosphorus (P) deficiency in soils has been limiting grain yield. The objective of this study was to introgress desirable yield enhancing alleles...

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Rutagwera, Gatsinzi David
2014·Master of Sciences·University of Zambia

Introduction: Malaria, hookworm and schistosomiasis are wide spread in most parts of Zambia and often occur in same communities at high frequencies particularly in schoolchildren thereby making co-infection of these parasites very likely. In this study we determined the co-infection rate of...

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Chazya, Ricky
2014·Master of Science·University of Zambia

Peste des petits ruminants (PPR) was recently reported in Zambia’s neighbouring countries of Tanzania, Democratic Republic of Congo (DRC) and Angola. This situation presents a threat of illegal and legal trade-related incursions of the disease into Zambia. To determine the likelihood of this...

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Chota, Amos
2014·Master of Science·University of Zambia

To determine the prevalence of Taenia solium and soil-transmitted helminth (STHs) in rural communities of Monze district of Southern Province of Zambia, a cross-sectional study was carried out in 11 villages in pigs and in five villages in humans. To detect T. solium infections in pigs, tongue...

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Mutale, Patricia
2014·Master of Science·University of Zambia

Soyabean, Glycine max.L, is the most important oil crop in the Temperate and Sub-tropical regions. The grain consists of twenty percent oil, which makes it the most important crop for producing edible oil. Soyabean is sensitive to high levels of aluminium in the soil, a situation which limits its...

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Nkhoma, Nelia
2014·Master of Science·University of Zambia

Zambia has a number of cowpea germplasm which are high yielding and contain antioxidants which are useful for preventing a lot of health problems i.e. Heart attack, Hypertension, Obesity and Cancer. Unfortunately the production suitability of these germplasm in the different areas of the country...

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Chavwanga, Vytalis
2014·Master of Arts·University of Zambia

The study examines the role of the Department of Veterinary Services in controlling and preventing contagious cattle diseases in Zambia from 1907 to 1990. The cattle disease environment prevailing at the onset of colonial rule forced the colonial authorities to create the Department of Veterinary...

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