Kainga, Henson
2023·Doctor of Philosophy·University of Zambia
Due to uncertainty on the status of Rift Valley fever (RVF) in Malawi, limited knowledge about its epidemiology, and debates on whether it is a real or perceived threat for the livestock and human population in the country, a study was formulated to investigate the epidemiology of RVF. The study...
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Zgambo, Doris
2023·Master of Science Degree·University of Zambia
A quantitative cross-sectional study was conducted to detect the presence of E. coli in unprotected water wells of Chaona community in Mwachisompola area, Chibombo District. A total of 48 wells drawn from four villages were sampled from the study area and an exposure assessment was done by use of...
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Mwense, Brian Pule
2023·Master of Science·University of Zambia
Common bean (Phaseolus vulgaris L.) is an important legume crop grown for household revenue, food and nutrition security in many parts of the world. Common bean is classified into Andean and Middle American gene pools. Most of the beans grown in east and southern Africa countries including Zambia...
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Chikalipa, Emmanuel
2023·Master of Agricultural Science·University of Zambia
Cowpea is an important cultivated grain legume pulse, vegetable and fodder crop of African origin. However, yields have been characteristically low as a result of both abiotic and biotic stresses. Among the abiotic stresses, yield losses due to phosphorus (P) deficiency is an important factor....
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Kuwabo, Kuwabo
2023·Master of Science·University of Zambia
Anthracnose caused by Colletotrichum lindemuthianum is a major disease of common bean (Phaseolus vulgaris) worldwide. Yellow beans are a major market class of common bean especially in eastern and southern Africa. The objectives of this study were i) evaluate the yellow bean collection for...
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Yamba, Kaunda
2023·Doctor of Philosophy·University of Zambia
Antimicrobial resistance (AMR) is a global public health and economic threat involving humans, animals and the environment. Globally, AMR threatens historic gains attained in the treatment of infectious diseases. Escherichia coli and Enterococcus species initially considered harmless members of...
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Muntanga, Cravans
2023·Master of Engineering·University of Zambia
This study was aimed at evaluating the effectiveness of strategic maize storage in Zambia. Maize is a staple food in Zambia. However, because of seasonal production, its storage must be such that it is kept in good condition for sustained supply all year round. It has been observed that a large...
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Zimba, Kennedy J
2023·Doctor of Philosophy·University of Zambia
Common bean (Phaseolus vulgaris L.) and cowpea (Vigna unguiculata (L.) Walp) are important food crops across Sub-Saharan Africa. In Zambia, common bean and cowpea yields are typically lower than potential yields due to the impact of plant diseases and invertebrate pests. Black bean aphid (Aphis...
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Sande, Nicholus Chintu
2023·Master of Science·University of Zambia
One of the main issues affecting malaria control initatives in sub-Saharan Africa is the swift and widespread emergence of insecticide resistance. Consequently, there is a need to explore alternative insecticides for the control of malaria vectors. This study investigated the effectiveness of...
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Bwalya, Derrick
2023·Master of Science·University of Zambia
Empirical evidence from a variety of different locations suggest that livelihoods diversification is happening. Rural households do indeed engage in multiple activities and rely on diversified income portfolios in order to increase their resilience to climate change effects (Ellis, 1997). In...
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