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Zambia has a lot of edible non-timber forest products (NTFPs). However, not all edible NTFPs have been documented. Therefore, the main objective of is to identify the edible NTFPs available and their contribution to maternal and child diets in rural households of Chongwe district. A cross...

Effects of climate variability on pastoral farming are a reality in the 21st Century. This has negatively contributed by reducing the practice of pastoral farming in Zambia. The study has proposed a Climate Change Education Programme (CCEP) to address effects of Climate Variability (CV) on...

This study sought to investigate access to and control over agricultural income and labour in smallholder farming households in Chipata district, Zambia. The objectives were to investigate the agricultural practices employed by smallholder farming households in Msandire and Mkanda areas of...

Agriculture and food security are major themes in Zambia and the world over. The people of Sesheke district have depended on agriculture for many years. This dissertation discusses agricultural change in Sesheke district of Western Zambia from 1899 to 1964. The study focuses on the traditional...

The governance philosophies of the UNIP and MMD governments were very different. These were expected to drastically influence economic performance and livelihoods. The study was undertaken to compare how agricultural crop production among smallholder farmers changed in time and space. The main...

Although milk contains many nutrients necessary for growth, raw milk may harbor numerous pathogens. The milk pathogens may be shed in harvested milk from an infected animal and may transmit zoonotic diseases. Consumption of raw milk is common in developing countries. However, milk needs to be...

Development of improved beans varieties that meet consumer choice has been one of the focus areas of many researchers in the Sub-Saharan Africa. In Zambia, various research institutions such as the University of Zambia (UNZA), Zambia Agriculture Research Institute (ZARI) and private institutions...

Scarcity of land in Lusaka is resulting into increased land prices and various sectors of the society are increasingly questioning the extent of transparency and fairness in land administration. This study examines public perceptions of corruption in urban land administration in terms of...

Food-borne diseases (FBDs) are a threat to public health and are among the top five causes of illness and death worldwide. Increased demand for food globally has led to an increase in poultry production. Previous studies done in Zambia found Salmonella sp. and E. coli to be major bacterial...

Zambia’s transport sector is driven by imported and costly fossil fuels. Apart from the cost element, fossil fuels are finite. The source is depleting as it is being extracted continuously. Fossil fuels are also pollutants to environment. They contribute 70% of global carbon monoxide (CO) and 19%...