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Field of study Agricultural and Biological Sciences Remove constraint Field of study: Agricultural and Biological Sciences Start Over

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Kanyika, Chali Ncube Tamara Busisiwe
2015·Master of Science·University of Zambia

Arachis sp. cultivation in Africa is largely by small holder farmers that lack the resources to counteract the negating effects of foliar disease Early Leaf Spot (ELS) caused by Cercospora arachidicola. C. arachidicola causes yield losses which on interaction with other pests and/ or diseases and...

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Sitali, Namakando Grace
2015·Master of Education·University of Zambia

This study explored small scale farmers’ awareness of the use of organic agriculture for a sustainable environment in selected farm blocks of Chongwe District. The study was realized through the following objectives; determining the nature of farming systems in Chongwe District, ascertaining...

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Kambikambi, ,Tamala Tonga
2015·University of Zambia

One of the constraints to crop productivity is weed infestation. Options in weed management are varied and can be associated with high costs unaffordable by small-scale farmers. Biological weed management through allelopathy presents an attractive option. Sunflower has been reported to possess...

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Chigoma, Willy
2015·University of Zambia

Agriculture is Zambia’s mainstay and farmers have for long practiced monoculture crop farming in which maize is the most widely grown. Other alternative and more adverse weather tolerant food crops such as sweet potatoes, cassava, sorghum and millet have not been grown much. There is very little...

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Kasuba, Chibesa Kelvin
2015·University of Zambia

The aim of the study was to investigate the provision and accessibility of agricultural information to farmers in Mweembeshi Settlement Village a Farming Block in Kafue District. The objectives of the study were establish the agricultural information needs and sources of farmers as well as...

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Chomba, Malulu Annette
2014·Master of Arts·University of Zambia

This study is an ethical evaluation of Zambia’s position on genetically modified (GM) maize which was exported to Zambia by the United States of America (USA) through the World Food Programme as food aid. This followed food shortages after the country experienced partial droughts in 2001/2002...

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