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Field of study Agricultural and Biological Sciences Remove constraint Field of study: Agricultural and Biological Sciences Start Over

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Langa, Marcos
2011·University of Zambia

Maize (Zea mays L.) is the main staple food crop in the Southern Africa Development Community (SADC) region. The nutritional superiority of Quality Protein Maize (QPM) in both human and animal nutrition ,especially in monogastric animals, has been clearly and repeatedly demonstrated. Numerous...

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Rwiza, Ignath Hildeus
2011·Master of Science·University of Zambia

Striga hermonthica (Del.) Beth popularly known as witchweed infests cereal crops particularly maize (Zea mays L.) leading to severe reductions in yields, thereby compounding the food insecurity of thousands of households in sub-Saharan Africa region. In Tanzania, maize is grown on about 2 million...

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Muungani, Dean
2011·University of Zambia

Maize (Zea mays L.) is an important cereal crop and primary source of calories in Zimbabwe. Generally two groups of farmers are involved in maize production, the large scale commercial sector (LSC) and the communal farming sector (CFS) categorized based on production systems and scales of...

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Mutimaamba, Charles
2011·University of Zambia

Maize is the principle staple food and source of protein and calories for millions of people in Southern Africa. Common maize is deficient in lysine and tryptophan and thus predisposes mothers and children to the risk of malnutrition. the consumption of quality protein maize (QPM), which has...

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Mhike, Xavier
2011·Master of Science·University of Zambia

Maize (zea mays L.) is the staple food crop in Zimbabwe with a per capita consumption of 103kg. It is grown in a wide range of environments with 80% being produced by smallholder farmers who occupy more than 90% of the marginal areas of the country. Marginal area production has seen a high hybrid...

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Bwalya, Mikala Sikaaze
2011·Master of Science·University of Zambia

The purpose of this study was to assess the response of farmers in the Lwiimba Resettlement Scheme to the introduction of three agroforestry technologies namely improved fallow, contour vegetation bands and fodder banks. The study involved a field survey in which all the 55 farming households...

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Siwale, Julius
2011·Master of Science·University of Zambia

Storage losses present a major threat to food security among the small-holder farmers in Africa. The Maize weevil, Sitophilus zeamais Motschulsky, is one of the most important storage pest for which breeding for resistance is the best option for reducing storage losses. A study was conducted to...

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Chipungu, Samuel Nyangu
2011·Master of Arts·University of Zambia

Market participations of African livestock-keepers is one subject that has generated.a lot of interest and controversy among authors. This study, which investigates the constraints on market participation^ of the Sukuma livestock-keepers during the British colonial period, largely emanates from...

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Ndomba, Osmond Aureus
2011·University of Zambia

A field experiment was conducted at Chilanga, Zambia (15 34 S 28 19 E, 1313m asl) during the 2000/2001 season to determine the effects of neem and tephrosia extracts on aphid-borne viruses of Phaseolus vulgaris L. (Fabaceae). The experiment was factorial and consisted of four treatments (extract...

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