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Field of study Agricultural and Biological Sciences Remove constraint Field of study: Agricultural and Biological Sciences Start Over

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Mweemba, Liberty
2011·University of Zambia

The Magoye West forest Reserve number 50 was not occupied by small- scale farmers before 1980. However, after this period, farmers from surrounding areas started moving in the forest reserve to settle illegally. As the population kept on growing in this area, there was an indiscriminate cutting...

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Mohamed, Juma Kayeke
2011·Master of Science·University of Zambia

This study was designed to determine the influence of the maturity status on partitioning of photosynthate to the roots and nitrogen fixation in common beans (Phaseolus Vulgaris L.). Two experiments(glasshouse at the University of Zambia and field at the Zambia Seed Company farm, Ngwerere, north...

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Mkangama, Catherine
2011·Master of Science·University of Zambia

Although Bambara groundnuts (Vigna subterranea (L.) Verdc.) has a high production, utilization and economic potential in Zambia, its production is still very low (average yield being below 750kg/ha) with many underexploited research areas for its improved production.The objectives of this trial...

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Ndlangamandla, George Mqoshwa
2011·Master of Science·University of Zambia

A blanket fertilizer recommendation is used for each agro-ecological zone in Swaziland irrespective of soil type and maize genotype. The objective of the study was to determine the response of grain yield and some yield components of maize cultivars to fertilizer rates applied to different soils...

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Chondoka, Yizenge Adorn
2011·Master of Arts·University of Zambia

This study examines British policy towards Egyptian farmers in Lower Egypt. It looks at the way the agricultural policy was formulated,implemented and its results over the time period 1882 to 1922 the time when Britain ruled Egypt. On the whole, the thesis has revealed that expansions in...

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Lukanga, Mwewa Victor
2011·Master of Education·University of Zambia

The raison d'être of this study was to assess the effectiveness of the role of the Catholic Church in ecology in the Zambian context. The study was qualitative in approach and in terms of design, a case study of Kasisi Agricultural Training Centre (KATC) made and research carried out to...

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Nkhata, Greyson Lyson Elemson
2011·Master of Science·University of Zambia

To determine which farms around Lusaka produce Cheese, a questionnaire was prepared and dispersed to dairy farms affiliated to the Zambia National Farmers Union (ZNFU) around Lusaka.The Dairy Produce Board of Zambia (DPBZ),Pebble Brook Cheese Factory (PBCF) and Kaposhi Cheese Factory (KCF) were...

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Neshamba, Mubaiwa Saul
2011·University of Zambia

Finger millet \Eleusine coracana (L.) Gaertn.] is an important traditional food security crop in 2 remote and dry areas of northern Zambia. Its several major uses include porridge, bread, malt, beverages, fodder and popped products. Yields in these areas are severely limited by drought. Drought...

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