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Field of study Agricultural and Biological Sciences Remove constraint Field of study: Agricultural and Biological Sciences Start Over

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Serenje, Gerald Isaac
2011·Master of Sciencein Plant Breeding and Seed Systems·University of Zambia

Sweetpotato is one of the most important sources of carbohydrates among small-scale farmers in Zambia and ranking second only to cassava. A study was conducted under field conditions at three locations during the 2008/09 season to determine the variability of micronutrients and to characterise...

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Mkuyamba, Vincent
2011·Master of Science·University of Zambia

The production of cassava in Zambia is concentrated on the Western, North Western , Northwrn and Luapula provinces. Pests and diseases have been listed among the major constraints to increased production of the crop. The present study was conducted to identify the viruses attacking cassava in...

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Makungu, Melvin Chongo
2011·Master of Science·University of Zambia

Commercially grown Sorghum is slowly replacing maize in the expanding opaque beer brewing industry in Zambia. The lack of an established weed control package for commercial Sorghum production has compelled farmers to use herbicide weed control methods recommended for maize in commercial Sorghum...

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Mwamba, Augustine Kabwe
2010·Master of Science·University of Zambia

The study is aimed at designing a Computer-based information support system for the management of forestry in Zambia. For this purpose, a survey was conducted to ascertain the information flow structure in the industry and the information seeking pattern of the various categories of forestry...

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Manda, Jastine Peter
2010·Master of Science·University of Zambia

Green Beans(Phaseoulus Vulgari) is a very important crop,feeding a large number of people in in the world.However,bean yields are low,hence many methods resulting in increased green bean yield maybe of great importance.Boron(B)is one of the most important micronutrients neccessary for bean growth...

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