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Kaninga, Belinda.K
2022·Doctor of Philosophy·University of Zambia

Mine tailings are a significant source of heavy metal contamination for soils in their proximity. In Zambia’s Copperbelt Province, historical and current mining operations have resulted in large outputs of tailings. Food crops grown on contaminated soils may be a conduit for transfer of heavy...

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Mkandawire, Dan
2022·Master of Science·University of Zambia

The Chunga landfill located in the northern part of Lusaka city receives on a daily basis approximately 500 tonnes of comingled waste comprising mostly municipal solid waste (MSW). The MSW has being accumulating over the years within the limited space at the landfill without being recycled....

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Tasha, Siame
2022·Master of Science·University of Zambia

Human exposure to Lead (Pb) through the ingestion of contaminated groundwater with Pb has been associated with countless health effects. The current study aimed to determine the Pb levels in groundwater and assess the associated human health risks of exposure to Pb through the consumption of...

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Swali, Annie
2022·Master of Science·University of Zambia

This study sought to investigate the extent to which land use changes in Ndola Urban during the 22 years (1993-2015) have affected the planform of the Kafubu River using GIS and remote sensing techniques. The major objective was to assess the extent to which land use changes in Ndola urban have...

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Mulongwe, Simukali
2022·Master of Engineering·University of Zambia

The continued pollution from the mining activities in Zambia both legacy and current operations is associated with the weak and unclear existing environmental legislation coupled with poor institutional arrangement of enforcement and monitoring. Implementing policies that are weak and not in line...

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Banda, Mkuzi
2022·Master of Science·University of Zambia

Water is an essential product for human survival, which all age groups consume and access to safe drinking water is essential to health. Safe drinking water implies that the water does not represent any significant risk to health over a lifetime of consumption, including different sensitivities...

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