In this study, six indigenous Zambian food plants have been analysed for their nutrient content. These include two leafy wild vegetables, two wild fruits and two wild root tubers. The leafy vegetables were also dried and stored under traditional storage conditions and later analysed for their...
Download PDF ↓Zambia has one of the highest prevalence levels of malnutrition among children 6 – 59 months of age. The UNICEF 1990, reports that one of the key reasons for high under-five malnutrition in Zambia is the low socio-economic status of women, among the many factors. Currently the 2007 Zambia...
Download PDF ↓The quality of nursing documentation is an important issue for nurses both nationally and internationally. Nursing documentation should, but often does not show the rational and critical thinking behind clinical decisions and interventions, while providing written evidence of the progress of the...
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