The adolescent period is second only to infancy for rapid growth. Adolescents between 10-18 years, experience a growth spurt that increases their nutritional needs. Therefore, consumption of an inadequate diet results in delayed growth which leads to long-term consequences such as undernutrition....
Download PDF ↓University students tend to adopt unhealthy dietary practices when they move from a family home to attend school. Lack of quality foods can undermine health and wellness, leading to malnutrition and in the long run non-communicable diseases. Furthermore, malnutrition in women of reproductive age...
Download PDF ↓Children with multiple measures of anthropometric failure are at a high risk of morbidity and mortality as a result of malnutrition. Some of the factors that contribute to the high levels of malnutrition which is described in forms of stunting, underweight, overweight and wasting in children 6-23...
Download PDF ↓Children with multiple measures of anthropometric failure are at a high risk of morbidity and mortality as a result of malnutrition. Some of the factors that contribute to the high levels of malnutrition which is described in forms of stunting, underweight, overweight and wasting in children 6-23...
Download PDF ↓Nutritional status of under- five children remains a sensitive indicator of Africa‟s health and socio-economic conditions. A few studies acknowledge the importance and the role of nonnutritional factors in determining the nutritional status of under- five children at household level. This study...
Download PDF ↓Lack of appropriate human resources planning is an important factor in the inefficient use of the public health facilities. Workforce projections can be improved by using objective methods of staffing needs based on the workload and actual work undertaken by workers, a guideline developed by...
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