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Mwape, Ernest
2011·Master of Science·University of Zambia

The purpose of this study is to construct and estimate a model of production behavior for tobacco farmers in Zambia. The final data set consisted of annual production and price data for fifty farmers over three seasons (1990/91 to 1992/93). Production behavior is modeled in terms of a Translog...

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Mukunga, Mwiya
2011·Master of Science·University of Zambia

In order to improve the productivity of land in smallholder agriculture, intercropping of maize (zea mays L.) and cowpea (vigna unguicula L. (walp) has great potential. An experiment was conducted at the University of Zambia School of Agriculture Sciences Field Station in Lusaka, Zambia during...

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Mutiti, Alice
2011·Master of Science·University of Zambia

The need for preservation of crop species is being widely recognized. This requires that seeds posses good initial quality and potential to be stored for long periods. Time of harvest of soyabean seed has been identified as the main factor affecting quality and potential for long term storage....

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Zishiri, chipo
2011·University of Zambia

Tomato (Lycopersicon lycopersicum L) production among the subsistance farmers in Zambia virtually stops during the rainy season and in low during the dry season. Field trials were carried out during the rainy and dry seasons at Zamseed farm, Lusaka, Zambia to detrmine the effects of different...

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Swai, Nsengo Mohammed Adam
2011·Master of Science·University of Zambia

An experiment was conducted at UNZA and ZAMSEED farms in Lusaka Zambia, during the 1994/95 season to study the effects of spacing, row arrangement and genotype on the grain yield of Pigeonpea (Cajanus cajan (L.) Millsp) intercropped with Sorghum (Sorghum bicolor). A split-split plot design was...

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Mate, Albert Mbuyoti
2011·Master of Science·University of Zambia

The objectives of the study was to determine a maize/ forage legume combination and an appropriate row arrangement that would result in high maize grain and total stover / legume straw yield, enhanced crude protein content of the maize stover /legume straw and increased crude protein content of...

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Makhale, Gerard Lekula
2011·Master of Science·University of Zambia

The grain yield of wheat in Lesotho is low because of poor soil fertility, and the wheat is regarded by the millers to be of poor quality and therefore of less value. A field study was therefore conducted at three sites in Lesotho( Maseru, Leribe and Mafeteng) to evaluate the influence of...

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