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Subfield Agronomy and Crop Science Remove constraint Subfield: Agronomy and Crop Science Start Over

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Mwansa, Kabamba
2011·University of Zambia

Maize is an important staple and cash crop in Zambia. Abiotic and biotic stress conditions, particularly low soil fertility (low nitrogen) and grey leaf spot(Cercospora zeae- maydis), reduce maize yields. Most varieties developed by the Zambian National Maize Programme have neither resistance to...

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Mbevya, Kayola wizazi kapunzha
2011·University of Zambia

Economic development and growth in Zambia has bee n thought to b sustainable through the development of agriculture in the broad context of rural development. However, agriculture is a complex and diverse industry. Its dimensions embrace a broad spectrum of activities and its problems as...

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Mkangama, Catherine
2011·University of Zambia

Although Bambara groundnuts (Vigna subterranea (L.) Verdc.) has a high production, utilization and economic potential in Zambia, its production is still very low (average yield being below 750kg/ha) with many underexploited research areas for its improved production.The objectives of this trial...

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Ndlangamandla, George Mqoshwa
2011·University of Zambia

A blanket fertilizer recommendation is used for each agro-ecological zone in Swaziland irrespective of soil type and maize genotype. The objective of the study was to determine the response of grain yield and some yield components of maize cultivars to fertilizer rates applied to different soils...

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Neshamba, Mubaiwa Saul
2011·University of Zambia

Finger millet \Eleusine coracana (L.) Gaertn.] is an important traditional food security crop in 2 remote and dry areas of northern Zambia. Its several major uses include porridge, bread, malt, beverages, fodder and popped products. Yields in these areas are severely limited by drought. Drought...

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