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Subfield Horticulture Remove constraint Subfield: Horticulture Year 2011 Remove constraint Year: 2011 Start Over

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Kalyalya, Joy Host
2011·University of Zambia

The question as to whether the plantation system is good or bad for developing countries, is indeed an issue which has aroused much debate among scholars. Whereas some have assessed the system in positive terms, others have analysed it in negative terms. It is, therefore, in this context that an...

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Nawa, Malumo
2011·University of Zambia

Cassava (Manihot esculenta Crantz) is a tuber crop grown widely in Zambia by small scale farmers as a staple carbohydrate. The crop offers many advantages but its potential has been fully exploited. This failure has been in part due to poor production practices and the lack of improved planting...

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Mbwaga, Zabron
2011·University of Zambia

Orange fleshed sweet potatoes Ipomoea batatas (L.)Lam) has high B-carotene content which is useful in preventing vitamin A deficiency. Unfortunately suitable varieties of orange fleshed absent. The results from Participatory Rural Appraisal (PRA) conducted in three villages of southern highlands...

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Mwansa, Nkandu Nicholas
2011·University of Zambia

A field trial was conducted at Mt. Makulu Research station in Chilanga, Zambia to determine the effect of seed tuber size and plant spacing on the yield, dry matter content and daughter tuber sizes of three potato varieties. The trial was also meant to determine the combination of seed tuber size...

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Mwansa, Nicholas Nkandu
2011·University of Zambia

A field trial was conducted at Mt. Makulu Research Station in Chilanga, Zambia to determine the effect of seed tuber size and plant spacing on the yield, dry matter content and daughter tuber sizes of three potato varieties. The trial was also meant to determine the combination of seed tuber size...

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Serenje, Gerald Isaac
2011·Master of Sciencein Plant Breeding and Seed Systems·University of Zambia

Sweetpotato is one of the most important sources of carbohydrates among small-scale farmers in Zambia and ranking second only to cassava. A study was conducted under field conditions at three locations during the 2008/09 season to determine the variability of micronutrients and to characterise...

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