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Beans are an important crop in Tanzania grown by a wide range of farming communities. Its production, however, is very low due to various factors of which drought is becoming very important due to its frequency in the recent past. Provision of bean varieties that would withstand drought is...

Increasing yield through selection for yield per se in most Agricultural Crops has been difficult to achieve since yield is quantitatively inherited with low heritability. A field experiment was carried out in 2010/11 growing season at Sebele, Gaborone, Botswana on twelve tomato genotypes...

Common beans (Phaseolus vulgaris L.) is one of the most important legume crops in Zambia as a source of protein and income for most resource poor people in both rural and urban set-ups. It contains a higher percentage of protein as compared to maize, rice and cassava. However, common beans is...

Common bacterial blight is a major seed-borne disease of common bean. Its resistance is complex because of the quantitative nature. The combination of molecular-marker technology (MAS) with traditional phenotypic selection greatly facilitates the selection of resistant lines. The molecular...