Search

Aflatoxin contamination of groundnut (Arachis hypogaea L.) and its products is a worldwide food safety concern. Contamination of kernels during crop growth is associated with adverse soil factors and weather conditions. Therefore, good agricultural practices are an important strategy to minimize...

Agriculture and food security are major themes in Zambia and the world over. The people of Sesheke district have depended on agriculture for many years. This dissertation discusses agricultural change in Sesheke district of Western Zambia from 1899 to 1964. The study focuses on the traditional...

Scarcity of land in Lusaka is resulting into increased land prices and various sectors of the society are increasingly questioning the extent of transparency and fairness in land administration. This study examines public perceptions of corruption in urban land administration in terms of...

In Zambia, most crops are mainly produced by small scale resource poor farmers who rely on soils with inherently low fertility. When soil productivity declines farmers put affected fields on fallow to allow the fertility to regenerate, and open up new fields. This type of farming is not...

Past and present-day erosion is a significant form of land degradation that has rendered vast areas of sloping land unproductive with respect to crop production. Thus, conservation tillage, along with complementary practices such as soil cover and crop diversity has become a better option to...

Organic amendments have been known to improve soil physical and chemical properties in sub-Saharan Africa. However, research information on how organic amendments affect aggregate stability and the degree of their effects in comparison to others is indaquate in Zambia. The study was therefore...

Agricultural practices that conserve soil moisture are inevitable in the face of erratic rains and constant droughts. Mulching can improve water productivity through increase in water retention and reduction in surface evaporation. The study was conducted in Lundazi District of Eastern Province...

Soil acidity is a common constraint to crop production in Zambia. Agricultural lime is applied in dry powder form to acid soils to neutralize acidity. New liming materials in aqueous suspension form have recently been introduced on the Zambian market and their effectiveness in neutralizing...

Poor soil fertility management practices coupled with climate variability are among factors negatively impacting crop productivity in Sub-Saharan Africa (SSA). Promotion of Sustainable Land Management (SLM) practices among farmers has been one of the measures taken to improve and maintain crop...

Maize is Zambia’s staple food crop, grown by farmers across the country. It is a high nutrient demanding crop that requires adequate amounts of N, P K and other nutrients to obtain economic yields. The recommended basal dressing fertilizer for small scale farmers in Zambia is Compound D, (10: 20:...