Search

Your selections:

Full text PDF available Subject Malathion residues--Vegetables--Zambia Start Over

1. Malathion residues on selected fresh vegetables produced by small scale farmers of Chinsali district,Muchinga province,Zambia

Mwansa, Bernard
2017·Master of Publich Ealth in Environmental Health·University of Zambia

Vegetables are a vital source of fiber and vitamins which also support disease prevention. To increase the efficiency of vegetable production; Farmers use chemical pesticides so that losses of vegetable growth to pests are minimized. However, these pesticides are poisons that can adversely affect...

Malathion residues--Vegetables--ZambiaVegetables--Pesticides--Zambia
Download PDF ↓

Limit your search

  • University of Zambia1
  • Africa Research University0
  • Berea Theological University0
  • Cavendish University0
  • Central Africa Baptist University0
  • Chalimbana University0
  • Chreso University0
  • Copperbelt University0
  • Copperstone University0
  • DMI-St. Eugene University0
  • Eden University0
  • Gideon Robert University0
  • Information and Communication University0
  • Justo Mwale University0
  • Kwame Nkrumah University0
  • Levy Mwanawasa Medical University0
  • Lusaka Apex Medical University0
  • Mukuba University0
  • Mulungushi University0
  • Northrise University0
  • Open Window University0
  • Phoenix Open University0
  • Rockview University0
  • Rusangu University0
  • Supershine University0
  • Texila American University0
  • Unicaf University Zambia0
  • University of Africa0
  • University of Edenberg0
  • University of Lusaka0
  • ZCAS University0
  • Zambia Catholic University0
  • Zambian Open University0
  • Zambian Royal Medical University0