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Chilimboyi, Kennedy
2021·Master of Science·University of Zambia

Food legumes are an important source of food and cash in developing countries such as Zambia. However, producers of food legumes, which includes mixed beans, continue to face market access challenges exacerbated by maize centric policies. This study evaluated market participation and further...

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Matenga, Chrispin Radoka
2020·Doctor of Philosophy·University of Zambia

The aim of this study was to explore how outgrower schemes in the context of block farming, affects livelihoods of the smallholder sugarcane outgrower communities in Zambia. The study examined the Magobbo smallholder sugarcane outgrower scheme in Mazabuka District, in southern Zambia – a...

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Zulu, Mabvuto .F
2019·Master of Science·University of Zambia

Development of improved beans varieties that meet consumer choice has been one of the focus areas of many researchers in the Sub-Saharan Africa. In Zambia, various research institutions such as the University of Zambia (UNZA), Zambia Agriculture Research Institute (ZARI) and private institutions...

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