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Sakala, Nancy
2021·Master of Science·University of Zambia

Malnutrition remains high in Zambia with stunting of under-fives at 35 percent and existing micronutrient deficiencies. Poor diets contribute thus the need for strategies to address malnutrition. Thus, Zambia promotes biofortification of crops like vitamin A orange maize, orange fleshed sweet...

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Choolwe, Mutelo
2021·Master of Science·University of Zambia

In recent years, the potential role of edible wild fruits has been recognized in the reduction of poverty and improving human health and nutrition. Edible wild fruits are an important source of household food security for the poor in both rural and urban communities. Edible wild fruits tend to be...

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Hamaimbo, Bubala Thandie
2019·Master of Science·University of Zambia

Children with multiple measures of anthropometric failure are at a high risk of morbidity and mortality as a result of malnutrition. Some of the factors that contribute to the high levels of malnutrition which is described in forms of stunting, underweight, overweight and wasting in children 6-23...

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Hamaimbo, Thandie, Bubala
2019·Master of Science·University of Zambia

Children with multiple measures of anthropometric failure are at a high risk of morbidity and mortality as a result of malnutrition. Some of the factors that contribute to the high levels of malnutrition which is described in forms of stunting, underweight, overweight and wasting in children 6-23...

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