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The pig production sector in Zambia, particularly in Southern province, has exhibited consistent growth owing to the substantial pig populations in these regions. However, the industry faces significant challenges primarily arising from diseases such as African Swine Fever (ASF) and porcine...

To prevent the spread of harmful bacteria, individuals who handle food must adhere to strict guidelines, including maintaining proper hygiene and following established food handling practices, particularly when preparing large quantities of food. Food handlers in the hospitals of Mufulira...

The Zambian government and numerous stakeholders have been at the forefront of creating a conducive climate for MSMEs to thrive by implementing various programs and policies. Despite these interventions, the failure rate of MSMEs is alarmingly high and currently stands at 50% (Chilembo 2021)....

This study delves into the profound impact of the COVID-19 pandemic on the paint manufacturing industry in Lusaka, Zambia, focusing on the strategic responses and resilience displayed by Kansai Plascon Zambia Limited, a key player within the region. Employing a qualitative research approach, the...

Globally, countries are paying attention to the potential of Savings and Credit Cooperative Organizations (SACCOs) as one form of enterprise with a meaningful impact on the economic empowerment of their citizens. Despite SACCOs recording growth in various countries, the growth of SACCOs in Zambia...

In Zambia, the U-report platform was launched to improve young people's understanding of sexual reproductive health and access remote counseling services. This free texting program is run by the National HIV/AIDS/STI/TB Council supported by UNICEF. Millions of messages have been exchanged, but...

The main aim of this study was to investigate causes of employee job dissatisfaction among health workers in public hospitals in Zambia. The specific objectives were: To determine the levels of job dissatisfaction and the extent of employee job dissatisfaction among health workers in selected...

Cowpea [Vigna unguiculata (L.) Walp] is an annual legume, considered important as a cash and nutritional security grain legume in the semi-arid regions of sub-Saharan Africa. Cowpea yields in the sub-Sahara African region are low partly due to several biotic stress factors, which includes several...

Pseudomonas is a type of bacteria commonly found in the environment, like soil and water. Of the many types of Pseudomonas, the one that most often causes infections in humans is called Pseudomonas aeruginosa, accounting for about 10% of hospital-acquired infections. Pseudomonas aeruginosa is one...

COVID-19 is an infectious disease caused by Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2). It can present as asymptomatic, mild, or severe pneumonia, with the latter exhibiting signs of multiorgan dysfunction and contributing to millions of deaths. Limited predictive laboratory...