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Subject Cassava production practices Remove constraint Subject: Cassava production practices Start Over

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Kaluba, Peter Kasolota
2022·University of Zambia

Cassava (Manihot esculenta Crantz) is a staple food and a main source of income for several smallholder farmers. However, its yields are low at about 6 t/ha, lower than actual yields of 20–25 t/ha in Zambia. The main objective of the study was to assess sustainable management practices in cassava...

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