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Subject Slaughtering and slaughter-houses -- Zambia Start Over

1. Application of hazard analysis critical control point (HACCP) concept to study cattle slaughterhouse hygiene and Carcass contamination in Zambia

Muma, John Bwalya
2012·Masters·University of Zambia

The Hazard Analysis Critical Control Point (HACCP) concept was applied for the first time to four Zambian cattle slaughterhouses to study slaughterhouse hygiene and bacterial contamination of carcasses. Swabs were collected from carcass surfaces and also from the following environmental surfaces,...

Slaughtering and slaughter-houses -- Zambia
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