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Keywords (from the repository) Three Forage Legumes Year 2011 Start Over

1. Evaluation of three forage Legumes and Intercropping pattern for improved productivity of maize( Zea mays L.)

Mate, Albert Mbuyoti
2011·University of Zambia

The objectives of the study was to determine a maize/ forage legume combination and an appropriate row arrangement that would result in high maize grain and total stover / legume straw yield, enhanced crude protein content of the maize stover /legume straw and increased crude protein content of...

Three Forage LegumesIntercropping in Maize
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