Dairy products provide nutrition to households, but they could also serve as source of milk-borne diseases when produced under poor hygienic conditions. This cross-sectional study was conducted from August to September 2023 to evaluate smallholder dairy farmers’ knowledge, attitudes, practices...
Download PDF ↓To prevent the spread of harmful bacteria, individuals who handle food must adhere to strict guidelines, including maintaining proper hygiene and following established food handling practices, particularly when preparing large quantities of food. Food handlers in the hospitals of Mufulira...
Download PDF ↓Intestinal Schistosomiasis (SCH) and Soil Transmitted Helminithiasis (STH) are among the major public health problems in the world, especially in Sub-Saharan Africa. About 2 billion people are affected and that 300 million are ill as a result of these infections, the majority being children. In...
Download PDF ↓African Swine Fever (ASF) is one of the most complex diseases of swine and a worldwide problem with most countries in the sub-Saharan region being endemic. The disease is characterised by widespread hemorrhages and high mortalities and affects trade in pigs and/or pork products both locally and...
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