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Chiyomba, Liswaniso
2025·Master of Science Degree·University of Zambia

Coagulase-negative staphylococci (CoNS) are normal inhabitants of human and animal skin as well as mucous membranes, yet they have emerged as significant pathogens in healthcare settings, causing serious infections. Initially described as avirulent in 1884, CoNS, particularly Staphylococcus...

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Chileshe, Chikwanda
2024·Master of Science·University of Zambia

Poultry products in Zambia form an integral part of the human diet in many households, as they are more affordable and easier to produce as compared to other sources of animal protein. However, the burden of poultry diseases has remained a major challenge, hindering the growing consumer demand...

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Mwikuma, Grace
2024·Doctor of Philosophy·University of Zambia

Enterococcus has great genetic plasticity and is highly versatile, hence does not only acquire and express mobile genetic elements (MGEs) but also disseminates them to pathogenic and non-pathogenic species of the same or of different genera. As such, it has been associated with various clinical...

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Zulu, Jenipher
2024·Doctor of Philosophy·University of Zambia

The global emergence of antimicrobial resistance (AMR) highlights the urgent need for accurate diagnostic tools to combat infectious diseases effectively. Radiopharmaceuticals, such as the metastable state of Technetium-99m Methylene Diphosphonate (99mTc-MDP), are recognized as reliable...

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Sinyawa, Taona
2024·Master of Science Degree·University of Zambia

Antimicrobial resistance (AMR) among Escherichia coli (E. coli) from food animals is a rising problem with overuse, underuse, or prolonged usage of one type of antimicrobial in poultry as a contributing factor. In Zambia, studies linking poultry-associated AMR and antimicrobial use (AMU) are...

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Mutambo, Judith
2024·Master of Science·University of Zambia

Spices refer to dried parts of plants used in food to enhance flavor, add color and make food more acceptable. As a result spices are widely used in the food industry where they may carry a large number of bacteria and mold that could contaminate the food. The objective of this study was to...

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Laiser, Ester
2023·Master of Science·University of Zambia

Black Soldier fly larvae (BSFL) is an insect larva that is used as a source of proteins for animals, including pigs, poultry, and fish. It is also used to decompose organic matter. This study aimed to assess the bacteriological quality of fresh BSFL and investigate the occurrence of antimicrobial...

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Kalyati, Constance
2023·Master of Science·University of Zambia

According to the World Health Organization, the extensive and sometimes indiscriminate use of antibiotics for treatment and as growth promoters in the animal production industry has resulted in the widespread development of antibiotic resistance. As such, antimicrobial resistance cannot be...

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