Makeche, Esther
2023·Master of One Health Food Safety·University of Zambia
ABSTRACT Accreditation is the recognition that a facility or an institution can produce accurate results within acceptable limits on a consistent and substantial basis, thereby confirming the technical competency of the inspection body. This study aimed to evaluate the current accreditation...
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Yamba, Kaunda
2023·Doctor of Philosophy·University of Zambia
Antimicrobial resistance (AMR) is a global public health and economic threat involving humans, animals and the environment. Globally, AMR threatens historic gains attained in the treatment of infectious diseases. Escherichia coli and Enterococcus species initially considered harmless members of...
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Malata, Mulenga
2019·Master of Science·University of Zambia
Fresh fish is one of the cheapest sources of proteins in the Zambian diet and widely consumed nationwide. Fresh fish harbours a number of spoilage bacteria and pathogens including V. cholerae which cause cholera in humans. Consumption of contaminated fresh fish has been linked to zoonotic...
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Funsani, Peter
2016·Master of Science·University of Zambia
In 2014 alone, over 3 million women aged ≥15 years were at risk of being diagnosed with cervical cancer in Zambia. Our study aimed at examining trends and factors associated with cervical cancer morbidity and mortality, among cases presented at the Cancer Diseases Hospital (CDH), in Lusaka,...
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Chabwasi, Isaac Manyori
2016·Master of Science·University of Zambia
Bacteria of the genus Salmonella may cause disease in many host species (including humans). Consumption of infected beef products has been linked to zoonotic transmission of diseases in humans. The aim was to quantitatively assess the risk of developing salmonellosis through consumption of beef...
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